Konamon: A Culinary Culture Born from Struggle
KonamonisaJapanesewordthatmeans‘foodmadefromflour’,anddescribesawiderangeofdishesrangingfromokonomiyaki(Japanesesavorypa…
Read OnThe Sannohe Daijingu (Sannohe Shrine)
TheSannohe DaijinguisashrinethatisdedicatedtotheJapanesedeityAmaterasu.ItisverypopularwiththepeopleofSannoheandalsoattra…
Read OnThe Sannohe Roadside Station (Mich-no-Eki Sannohe)
TheSannnoheRoadsideStationLocatedonRoute4,thebuildingfortheSannoheRoadsideStationwasmodeledaftertheSannohecastleruins.Th…
Read OnKinkamochi
Kinka–mochiisalocalspecialtytreatmadebyshapingaflourdoughintoagyoza-likeshape,fillingitwithasweetmiso-and-walnutpa…
Read OnTsutsuke
Tsutsukeisaclassicregionalcountrysidedishmadefromeitherwheatorbuckwheatdoughthatisflattened,almostlikepasta,andcutintotr…
Read OnSuiton & River Crab Soup
Suiton&RiverCrabSoupisauniquedishthatpairssimpledumplingswithathick,richsoup.Thebaseofthesoupismadebyfinelyandpainst…
Read OnHittsumi & Kushi-Mochi
Hittsumi&Kushi-mochiaretwolocalspecialtiesoftheHachinoheAreaandcanbereadilyfoundinthetownofSannohe.Bothdishesaregrea…
Read OnSannohe’s Famous Senbei (wheat crackers)
NanbusenbeiareaspecialtypeofwheatcrackersfoundinthesoutheasternareaofAomoriandthenorthernpartofIwatePrefecture.Theyarema…
Read On