Nanban-Miso: A Local Condiment You Won’t Be Able to Put Down
‘NanbanMiso’isacondimentmadefromanassortmentofcut-upvegetablesthathavebeenpickledinamashmadefrommisoandseasonedwithhotp…
Read OnAomori Kuraishi Beef
OneofAomori’smostfamousbrandsofbeefisGonohe’sveryownAomoriKuraishiBeef.ThebeefhasgainedincreasingfameasoneofJapan’…
Read OnKinkamochi
Kinka–mochiisalocalspecialtytreatmadebyshapingaflourdoughintoagyoza-likeshape,fillingitwithasweetmiso-and-walnutpa…
Read OnTsutsuke
Tsutsukeisaclassicregionalcountrysidedishmadefromeitherwheatorbuckwheatdoughthatisflattened,almostlikepasta,andcutintotr…
Read OnSuiton & River Crab Soup
Suiton&RiverCrabSoupisauniquedishthatpairssimpledumplingswithathick,richsoup.Thebaseofthesoupismadebyfinelyandpainst…
Read OnHittsumi & Kushi-Mochi
Hittsumi&Kushi-mochiaretwolocalspecialtiesoftheHachinoheAreaandcanbereadilyfoundinthetownofSannohe.Bothdishesaregrea…
Read OnSannohe’s Famous Senbei (wheat crackers)
NanbusenbeiareaspecialtypeofwheatcrackersfoundinthesoutheasternareaofAomoriandthenorthernpartofIwatePrefecture.Theyarema…
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